It should be poured in the form of ants and garnished with finely chopped potatoes and fried almost in the state of potatoes.
Ant salad recipe / Photo: instagram.com/kyxnia_so_vkusom/
Thanks to the creative and culinary potential of housewives, a new salad is born almost every day. We highly recommend the interesting puzzle to the guests, among its ingredients are also sliced pancakes.
“Anthill” is one of the most favorite for a party and for every day. Garnish with chips, it is important here to grind finely.
Still need chickenif there is time bake the fillet, it will be much tastier. The salad is topped with mayonnaise.
Recipe by Kalnina Natalia.
- boiled or roasted chicken – 200 g;
- fresh cucumber, tomato – 2 pieces;
- potatoes – 3 pieces;
- cheese – 100 g;
- garlic – 2 cloves;
- salt, pepper, mayonnaise, herb.
How to cook:
- Grate the potatoes on a Korean carrot grater, rinse well and dry on a towel.
- Pour vegetable oil 4-5 mm high in a pan, fry the potatoes in small portions until golden brown.
- Chicken fillet (boiled or roasted) cut into strips, diced tomatoes and cucumbers. Grind the cheese.
- Put the tomatoes in a colander, let the juice drain.
- Gather the salad: the first layer is half the chicken, smeared with mayonnaise, the second layer is half the cucumbers, smeared with mayonnaise, the third layer is the tomatoes, they should be salted and the garlic passed through the press etc.
- The last layer is grated cheese and mayonnaise. Place the chips on top and garnish with herbs.
How the author of the recipe prepares the “Mingonarja” salad can be seen in the video.
If you prefer as light as possible, ie vegetable salads, then cook with radish, cucumber and eggs.