Beer marinade for barbecue: how many kilograms of meat should you get for a large company

Summer time is the best time to go out and picnic. And to enjoy a delicious barbecue, just read our material with the best marinade recipes.

The meat in the beer turns out to be extremely tender and melts in the mouth, while there is no need to worry about the alcohol content in it: during the heat treatment, everything evaporates, leaving only a slight malt and hop flavor.

Recipe for beer marinade

Ingredients:

· Pork

· BEER

· onions

· Spices and salt (to taste)

Method of cooking:

· Rinse the meat well, cut it into pieces. You can choose the size of the pieces yourself, depending on your preferences.

· Cut the onion into rings.

· Put the meat in a bowl, add the onion and spices. Leave to marinate for half an hour.

· Toss the pork with light beer and let marinate for 2-3 hours. Important: the meat should not swim in the beer, but should cover it slightly.

· Salt the meat 10-15 minutes before frying.

· Prepare the coals and alternately hang the pork pieces with the onion rings.

· For a uniform roast, it is important to cook the pork at once, and not one skewer while preparing the other.

· Place the kebab on the grill and in the process of frying turn it alternately, pouring the marinade of the remaining beer in which the meat was lying.

· Approximate cooking time is 20-30 minutes. The finished meat should be brown.

· The dish is ready. Enjoy your meal!

Photo Marinade for Barbecue Beer: how many kilograms of meat you need to get for a large company 2

Hell pule

Ingredients:

· Chicken

· BEER

· Mayonnaise

· onions

· Lemon

· Spices: thick black pepper and special spices for chicken

· Salt (to taste)

Method of cooking:

· Rinse the chicken well and dry it with a paper towel. Cut into pieces of desired size.

· Put the minced meat in a bowl, add spices, salt.

· Add mayonnaise and beer, mix.

· Cut the onion into half rings and the lemon into small slices. Add there, mix.

· Place the marinade in the refrigerator for 4 hours. It is important not to overdo it, as chicken can spread easily.

· Prepare the chicken coals and pieces along with the onion half rings.

· Pour the marinade over the meat while frying.

· Approximate cooking time is 30 minutes. The finished meat should be brown.

· The dish is ready. Enjoy your meal!

A little more about the intricacies of cooking the perfect grill

· Do not take pasteurized beer. Unfiltered is much better, as it contains the maximum aroma of hops and malt.

· The quality of the drink is important as it will affect the taste of the meat. For pork and chicken, the best beer option is a wheat variety, a light beer.

· The amount of meat. If a large company is going to go on a picnic, then it should be borne in mind that an average of 300-400 grams of meat is needed per person.

Price. According to FOM.ENGLISH, the price of pork in Novosibirsk increased by 7.6%, onions by 66.37%, and black pepper – by 27.93%. At the moment, the price per kilogram of pork is 450 rubles. One kilogram of onions – 60 rubles. Thus, for a barbecue service, approximately 220-250 rubles will be required.

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