Croquettes with Spanish or Cuban bacon – step-by-step recipe with photos

Croquettes with Spanish or Cuban bacon – step-by-step recipe with photos

They are also loved to eat in Cuba. They come in the form of balls and cylinders. Pork, chicken, jam, tuna are used for the filling

How to cook bacon croquettes

How to cook bacon croquettes / Photo:

It is wrong to say that croquettes are an invention of Spanish cuisine, and then brought to Cuba. They exist almost everywhere and their history can be traced back to the 17th century.

France should be considered the birthplace of croquettes, but they achieved tremendous popularity in Spain. There they are used as appetizers for beer and wine, cooked with everything from chicken and jam to mushrooms and tuna.

By the way, tuna Spanish salad is also worth a try.

So croquettes very tasty snack and a hot snack you can get at work.

We offer a recipe from, this is a subset of Cuban croquettes. The mass for them is prepared in a pan. Then the dough should cool slightly, form croquettes, round or elongated and fry in vegetable oil.

Croquettes with bacon

Croquettes with bacon

Croquettes with bacon


  • 50 g butter;
  • 3 art. l. finely chopped onion;
  • parsley, salt, pepper, spices;
  • 2 tablespoons. l. tomato sauce;
  • 200 g (±) flour;
  • 250 ml of milk;
  • 250 g finely chopped bacon;
  • 2 beaten eggs;
  • bread crumbs.

How to cook:

  1. Melt the butter over medium heat and add the onion. Cook for two minutes or until soft.
  2. Add the tomato sauce, cook for one to two minutes. Add the flour and slowly pour in the milk. Reduce heat if necessary to avoid burning.
  3. Continue to stir until thickened, about five minutes. Add the bacon.
  4. Once the sauce has thickened, stir and continue cooking until the mass stops sticking to the pan and turns into a mass with a clay-like structure.
  5. Remove from pan and allow to cool to room temperature. Cover with cling film and refrigerate for two to four hours.
  6. Take a tablespoon of cold croquette dough and roll it into a ball, then shape into a small cylinder.
  7. Dip in egg mixture and roll in bread crumbs.
  8. Fry in hot oil for two to four minutes, or until lightly browned. We place the croquettes on a plate lined with paper towels.

And if there is minced meat, then try the Cuban piccadillo for dinner.


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