Delicious, fast and affordable: chunks and 4 other hot chicken recipes

Delicious, fast and affordable: chunks and 4 other hot chicken recipes

What do you need:

  • 200 gr chicken breast
  • 200 gr samples
  • 50 g of cheese
  • 20 ml olive oil -20 g cherry tomatoes
  • 1 head of garlic
  • thyme, microgreens
  • salt and pepper

How to cook:

Step 1. First, marinate the breast. For this you can use olive oil, salt, pepper, garlic and thyme – it preserves the taste of chicken, replacing spices.

Step 2. Clean the fungus. Remove the stalks and cut into cubes. Grind the cheese, add to the champignons and mix everything with mayonnaise – the filling is ready.

Step 3. The key to successful cooking is the right “pocket”. It should be deep and wide enough to make it comfortable to fill. Make a cut in the meat – about five inches in length. Then carefully insert into three-quarters of the thickness of the chest and then expand and deepen the pocket with your fingers. Add the minced mushrooms, cheese and mayonnaise to your pocket, place on the grill or in the oven and cook for 10-15 minutes at 180 degrees.

Step 4. Peel the mushrooms, cut the stalks and remove the pulp inside the lid to create free space. Then grate the cheese and finely chop the chicken fillet. Fill the empty caps with the remaining finely chopped tails, minced cheese and finely chopped chicken. Bake in the same way as a breast.

Boiled chicken with vegetables

Recipe by chef Ruslan Zakirov, restaurant KUZNYAHOUSE

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