A simple recipe for minced chicken kittens, which will last for a week
It often happens that there is not enough time for cooking or you just do not want to mess in the kitchen for a long time. Of course, the easiest thing is to order food. But usually this is an option for an evening, but what about tomorrow? In this case, recipes for simple but delicious dishes always come to the rescue. And some can be prepared a few days in advance.
Difficulty – 1/5
Cooking time – about an hour
Chopped chicken cutlets
- 800 g chicken fillet;
- 8 g favorite spices for meat;
- 8 g dried garlic;
- 6 g dry parsley;
- 8 g paprika;
- 1-2 pinch of salt;
- 3 art. l. sour cream;
- 2-3 tablespoons. l. corn starch;
- 2 eggs;
- parsley, balsamic sauce for serving (optional).
a. In order not to confuse less with chicken, it is better to buy chicken fillets, rather than breast.
The fillet pieces are thick, so each should be cut lengthwise into two pieces. Next – cut the fillet into thin strips, and then into small cubes.
The smaller the resulting chicken pieces, the better. This way, we get excellent minced chicken without a meat grinder.
Place the minced meat in a deep bowl.
2. You need to add spices to the chicken. You can certainly use your favorite mixes that usually go with meat. If this spice mix already contains salt, do not add too much salt separately – one or two tops are enough.
In the bowl send the rest of the ingredients: dried garlic, dried parsley (you can also use fresh), paprika, sour cream (will make the chicken fillet juicy), two eggs and cornstarch.
Starch is needed so that the chicken pieces stick well.
Now all the ingredients should be mixed very well until they are homogeneous.
3. It remains only to fry everything. Heat the pan over medium heat, add the vegetable oil and start cooking the potatoes.
It is convenient to gain chicken mass with a tablespoon. This amount is enough for one pancake. It is better to make thin and flat cutlets, so that they fry faster and do not dry out.
Bake for 3 to 5 minutes on each side.
Ready! Ready-made cutlets can be garnished with chopped herbs and some kind of sauce.
If you want a simple hearty pastry, check out how you can make Cinnabon meat buns.
More recipes for every taste in the “Easy to cook” section.