The dish is very soft and fluffy.
Well-known TV chef Konstantin Ivlev considers mayonnaise as an excellent ingredient for grilling marinades. It was in it that the chef suggested marinating the chicken.
For his grill the chef has used chicken breast, which in his author’s marinade turns out to be very juicy and tender. Ivlev shared the secret of the dish on the YouTube show Ivlev Chef Channel.
Ingredients: chicken breast – 1 pc., mayonnaise – 40 g, sweet chili sauce – 20 g, salt, pepper – to taste.
Mix mayonnaise, chili sauce, salt, pepper. Cut the chicken fillet quite finely, spread the marinade into pieces.
Leave in the composition for 10 minutes, hanging the pieces on wooden sticks. Bake on the charcoal or grill until done. Shish kebab cooked this way is soft, fragrant. In addition, it pickles and cooks extremely fast.
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