Home-cooked chicken sausage – step-by-step video recipe

Home-cooked chicken sausage – step-by-step video recipe

Of course, it will not be exactly like store-bought sausage. But it will definitely be colorless and preservative free.

Home-cooked sausage

Home-cooked sausage / Photo: $

Usually we refuse home-made sausage, or rather, cook it, for a reason – you have to look for a natural layer or have special nozzles in a meat grinder.

There are many ways to avoid this today. For example, make sausage in a baking bag or use a plastic bottle, as Natalia Kalnina does.

This sausage is chicken. Chicken cooked in spices until softened. Then you need meat Beat together with the juicer using a blender.

It will help maintain the shape of the mass gelatinbut will give color a tablespoon of fresh beet juice. The taste and structure more resembles a goose.

Home-cooked sausage

Home-cooked sausage

Home-cooked sausage / Photo: Kalnina Natalia


  • chicken – 1 pc .;
  • garlic – 2-4 cloves;
  • soup – 300 ml;
  • gelatin – 10 g;
  • black pepper, sweet paprika;
  • beet juice – 1 tbsp. l.

For the liquid:

  • onion, carrot – 1 pc .;
  • laurel leaf – 2 pieces;
  • pepper grains – 6-8 pieces;
  • salt.

How to cook:

  1. Wash the chicken, place in a pot of water. Add all the ingredients to the liquid, cook until softened.
  2. Dilute the gelatin in 300 ml of broth, according to the instructions. Squeeze a tablespoon of juice from fresh beets.
  3. Separate the meat from the bones, add the spices and garlic passed in a crush. Add the gelatin to the gravy and beet juice.
  4. Press with blender until smooth, salt to taste.
  5. Cut the neck of the bottle, place the mass and place in the refrigerator overnight.

How the author of the recipe prepares the sausage – watch the video.

Gingerbread “Malyutka” in powdered sugar can also become a favorite homemade cake, here you will find their recipe.


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