Horoscope Food – A Step-by-Step Recipe for the Capricorn Zodiac Sign

Horoscope Food – A Step-by-Step Recipe for the Capricorn Zodiac Sign

Nuggets appeared in the US during the gold rush and literally translate as a rod. To get a nice crust, fry in well-heated oil, olive oil is not suitable

Recipe for Goat Chicken Pieces

Recipe for Goat Chicken Pieces / Photo: Collage: Today

This is the second horoscope recipewhere we suggest the use of chicken fillet. We advise you to cook velvet chicken for Aries.

Capricorns are very complex people for many people, it is almost impossible to convince them of something and it is usually futile to argue with them.

They love to eat hard and are especially undemanding in this regard. Nuggets are hearty and simple, a high-calorie dish because of the cooking method, but delicious.

Rules for delicious pieces

Chicken meat should be completely thawed before cooking.. Otherwise, you will not get a crunchy crust.

Bread rolls are best prepared yourself.. You need to dry the bread or loaf, chop it with a blender – and your mix is ​​ready.

Do not put the pieces in cold oilin this case, the bread will crumble and there will be no golden crust.

Fry the pieces in regular vegetable oilwhich is used every day, the olive will not work.

Fry the chicken pieces for 3-5 minutes. If they are overcooked, the pieces will come out dry inside.

The author of these pieces, fayushkinamama, recommends changing the oil in the pan for a more beautiful crust.

Chicken Chicken for Capricorns

Chicken Chicken for Capricorns

Chicken Chicken for Capricorns / Photo: instagram.com/fayushkinamama


  • chicken fillet – 2 pieces;
  • eggs;
  • salt, smoked paprika – to taste;
  • bread crumbs;
  • sesame;
  • vegetable oil.

Virgos should appreciate lentil meatballs with mushrooms. Read their recipe here.

How to cook:

  1. Cut the fillet into small pieces no thicker than 1 cm. Add salt, spices, mix and leave for 15 minutes.
  2. Beat the egg lightly, add the sesame seeds to the bread crumbs and mix.
  3. Pour the vegetable oil into a pan about 3 mm high and heat well, reduce the heat slightly.
  4. Coat each piece of chicken in the egg, then roll well in the bread mass on all sides and fry in a well-heated pan for a few minutes on each side until golden brown.
  5. Place the finished pieces on a paper towel.


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