How to store chicken without a refrigerator – a step-by-step recipe for cooking

How to store chicken without a refrigerator – a step-by-step recipe for cooking

It can be any chicken. Still need onions, ground paprika and a little parsley

Chicken stew

Chicken stew / Photo: Melissa Mir – delicious recipes

How to make pork stew, which is also stored for a long time, we said.

Now chicken meat, it is better if the meat is on the bone. This recipe uses chicken legs.

Per kilogram of meat is a teaspoon of salt and a large onion.

Paprika and black pepper add as you wish.

The recipe was found on the Melissa Mir channel – delicious recipes.

Chicken stew

Ingredients:

  • chicken meat – 4 kg;
  • salt – 5 tablespoons;
  • onion – 4 pieces;
  • paprika, black pepper – 2 tablespoons each;
  • vinegar (4%) – 4 tablespoons. l .;
  • parsley – 1 bunch.

Try the stuffed chicken breast for dinner, find the recipe here.

How to cook:

  1. Wash and dry the meat. Add salt (4 tablespoons), pepper, paprika, vinegar, mix well.
  2. Cut onion into rings, parsley – thick, mix. Add salt (1 tablespoon), mix.
  3. At the bottom of a sterilized jar, place the onion, then the meat and then the onion. Close the lids tightly.
  4. Place a towel on the bottom of the pan, place the jars and pour in the water. The water should completely cover the jars.
  5. Bring to the boil over medium heat. Cook for 5-6 hours. Leave in water until cool.

Watch the video on how to properly put meat in jars.

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