In the best traditions: how to cook pickles

In the best traditions: how to cook pickles

Types of pickles

Depending on the type of meat juice (bone, chicken, fish or mushroom), pickles are divided into meat and vegetarian.

Classic pickles with underwear are usually picked with the heart or kidneys. In pickles, the entrails are sometimes replaced with beef. Pickles are also prepared from salted mushrooms or green tomatoes (read also: simple and delicious recipes that are easy to cook with children).

In fish-based pickles not only fresh fish is added, but also a little salted fish boiled before.

How to prepare pickles in other countries and different cities of our country

The place where it is prepared has a huge impact on the recipe of the dish. Depending on the country, region or even the city, the composition of the ingredients, the way of preparation will change. Let’s find out how pickles are prepared in other countries.

Pickles can be Polish, Cuban, Suzdal, Moscow, Rossosh, Leningrad – a lot of variety. It only remains to choose which of the variations you like.

Homemade pickles are prepared using pearl barley, pickles or pickles. And in other countries, the recipe is slightly different, but the common cultural features are preserved.

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