February 5 is World Nutella Day. We show you in company what dishes you can celebrate this sweet holiday.
Nutella, a cocoa nut butter, was created in 1940 and has since been a favorite of children and adults alike. In 2007, at the initiative of Sarah Rosso, an American blogger and Nutella fan, the world began to celebrate the day of this chocolate butter. We have collected some interesting recipes with Nutella.
Recipe by Nutella
The easiest way to use chocolate hazelnut dye is as a tip for pancakes, pancakes, toast or croissants.
Another easy winter recipe is Nutella Hot Chocolate, which is much easier to make than regular chocolate.
Nutella is often used in cheesecakes because it gives the cake a nice texture. Such a chocolate cheesecake can be prepared according to the recipe of Hector Jimenez-Bravo.
Nutella is also an excellent component for cakes that do not require baking, for example, a dessert with Oreo biscuits, cream and chocolate paste by Olga Sumskaya.
Basket with Nutella
- 1 can of condensed milk
- 1 st. nutella
- 2 tablespoons cocoa powder
- 2 tablespoons coconut oil
- Coarse sea salt for spraying
- Cooking spray or cooking oil
- Paper cake tin
Place paper cups on a baking sheet and sprinkle with cooking spray or vegetable oil.
In a large bowl, whisk together the condensed milk and nutella. Place in the microwave on high heat for 20 seconds and mix well. Add the cocoa powder and coconut oil and mix again until homogeneous.
Pour the mixture into the cake coats and sprinkle with sea salt.
Place in the refrigerator to bake for 2-3 hours, or in the refrigerator for 30 minutes.
Brue and nutella cloth dough
- 1 packet of puff pastry
- 200 g Brie cheese
- ¼ rr. nutella
- 1 st. strawberries or other berries
Preheat the oven to 190 ° C.
Coat the muffin tins with vegetable oil.
Roll out the dough and cut it into squares. Place each in a cake pan.
Cut the rib into small squares, about 2 cm and place the square inside each piece of dough. Top with a little Nutella and a small spoonful of chopped strawberries or other berries.
Bake until the noodles turn golden brown and the cheese is melted. This will take about 10-12 minutes.
Chocolate with energy
- 1 st. oatmeal
- ½ rr. minced rice or coconut flakes
- ½ rr. nutella
- ¼ rr. peanut butter
- ½ rr. ground linen
- 1/3 st. honey
- 1 tablespoon coconut oil
- 1 tablespoon vanilla
- ½ rr. Cup of chocolate
Mix all ingredients.
Roll the mixture into small balls, about 1 tablespoon each. Place the balls on a sheet of parchment paper.
Put in the fridge to cool.
Enjoy your meal!
Brownie with Nutella
- 1/3 st. softened butter
- ½ rr. brown sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 1 st. + 3 tablespoons nutella
- . Spoons of salt
- 2/3 st. flour
- 2/3 st. Cup of chocolate
- Thick salt for decoration
Preheat the oven to 180 ° C. Line a baking tray with parchment paper.
Beat the butter and sugar with a mixer on medium speed until it becomes a soft and creamy mass. (about 2 minutes).
Add eggs and vanilla extract, beat until smooth. Add 1 cup Nutella and salt. Stir until smooth and fluffy. Add the flour, mix and then add the chocolate.
Pour the dough into the prepared baking dish. Top with the remaining 3 tablespoons. nutella, using a table knife, spread the nutella over the surface of the dessert and sprinkle on top with coarse salt.
Bake brownies for 30-35 minutes. Remove from oven and allow to cool on a wire rack. When the cake has cooled, cut it into squares and enjoy.
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