Recipe for delicious asparagus by Evgeny Klopotenko

According to Ukrainian chef Evgeniy Klopotenko, the asparagus season has come. So, it’s time to cook this delicious and healthy product. To get the perfect crunchy asparagus, just follow a few simple tips.

recipe with asparagus

For cooking we need:

• 500 gr asparagus
• 30 g butter
• the juice of a quarter of a lemon
• salt to taste

Step by step recipe:

• Prepare the main ingredient. Peel a squash, grate it and squeeze the juice. Remove the top layer of hard fibers, then cut the strongest part of the shoot, about an inch from the edge.
• Place a pot of water on the stove, bring to a boil, add salt and then asparagus.
• Boil the sprouts for about a minute and then send them to a preheated pan with melted butter. Fry for one to two minutes, adding a pinch of salt.
• Instead of butter, you can use olive or corn oil.
• Asparagus combines well with lemon and lemon peel, so generously sprinkle asparagus sprouts with lemon juice and sprinkle with lemon peel during baking.
• Asparagus goes well with chili peppers or a mixture of peppers.

Yevgeny Klopotenko also recommends preparing bechamel sauce for asparagus.

For this you will also need:

• 30 g butter
• 30 g of wheat flour
• 300 ml of milk
• salt to taste
• a nutmeg tip

Step by step recipe:

• Put a pot on the stove, melt 30 g butter in it.
• Add 30 gr of wheat flour to the creamy mass and stir constantly.
• Pour 300 ml of milk, take a beater and mix well so that no lumps form until the sauce thickens. To make the sauce not too thick, you can add more milk.
• Finally add salt to taste and a little nutmeg.
• Arrange the asparagus on a plate, sprinkle with lemon juice and top with bechamel sauce.

Enjoy your meal!

Before FOCUSING recommended grilled chicken wings in a marinade with orange honey and chicken skewer with juice marinated in yogurt.

And FOCUSING showed how to make ice cream at home.