It only takes a few minutes to prepare this dish.
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According to Ukrainian chef Evgeniy Klopotenko, the asparagus season has come. So, it’s time to cook this delicious and healthy product. To get the perfect crunchy asparagus, just follow a few simple tips.
recipe with asparagus
For cooking we need:
- 500 gr asparagus
- 30 g butter
- the juice of a quarter of a lemon
- salt to taste
Step by step recipe:
- Prepare the main ingredient. Peel a squash, grate it and squeeze the juice. Remove the top layer of hard fibers, then cut the strongest part of the shoot, about an inch from the edge.
- Place a pot of water on the stove, bring to a boil, add salt and then asparagus.
- Boil the sprouts for about a minute and then send them to a preheated pan with melted butter. Fry for one to two minutes, adding a pinch of salt.
- Instead of butter, you can use olive or corn oil.
- Asparagus combines well with lemon and lemon peel, so generously sprinkle asparagus sprouts with lemon juice and sprinkle with lemon peel during baking.
- Asparagus goes well with chili peppers or a mixture of peppers.
Yevgeny Klopotenko also recommends preparing bechamel sauce for asparagus.
For this you will also need:
- 30 g butter
- 30 g of wheat flour
- 300 ml of milk
- salt to taste
- a nutmeg tip
Step by step recipe:
- Put a pot on the stove, melt 30 g butter in it.
- Add 30 gr of wheat flour to the creamy mass and stir constantly.
- Pour 300 ml of milk, take a beater and mix well so that no lumps form until the sauce thickens. To make the sauce not too thick, you can add more milk.
- Finally add salt to taste and a little nutmeg.
- Arrange the asparagus on a plate, sprinkle with lemon juice and top with bechamel sauce.
Enjoy your meal!
Before FOCUSING recommended grilled chicken wings in a marinade with orange honey and chicken skewer with juice marinated in yogurt.
And FOCUSING showed how to make ice cream at home.
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