Teardrop cake Panther with cream – step by step video recipe

Teardrop cake Panther with cream – step by step video recipe

Fans of delicate creamy pastries with fruit filling will certainly be interested in the Panther Lot cake, also known as the “Elephant Lot”. This delicious as dark chocolate with snow white cream can be prepared effortlessly with a simple recipe, and the rolls will turn out liquid and just amazing.

“Well, let alone the fact that it is delicious, words can not describe it! The role according to this recipe does not split, but it is very elastic, moist! Super recipe!” – said the author of the recipe.

How to Make Panther Tear Cake |

Ingredients for the dough and filling:

  • sugar (100 grams)
  • eggs (2 pieces)
  • cocoa (2 tablespoons)
  • baking powder (1/3 teaspoon)
  • flour (70 grams)
  • oil – odorless (1.5 tablespoons)
  • water – boiling water (1.5 tablespoons)
  • bananas (3 pieces)
  • chocolate cream (to taste)

Ingredients for “Plombir” cream in sour cream:

  • sour cream (225 milligrams)
  • eggs (2 pieces)
  • sugar (80 grams)
  • flour (1.5 tablespoons)
  • corn starch (0.5 tablespoons)
  • butter (180 grams)

Cooking:

  • first we place the raw eggs in a bowl and add the sugar on top, then we mix them with a blender until a homogeneous white mass.

How to Make a Dark Chocolate Juicy Cake |

Cooking the “Panther Tear” cake (photo: screenshot)

  • in another bowl pour the flour and the rest of the dry ingredients – cocoa plus baking powder – and mix with a spatula.
  • then we pour this dry mass into the “slime” prepared from the egg mass in the first bowl. Mix everything again, then pour the odorless oil and boiling water, mix again
  • the resulting mass is placed on a baking sheet on baking paper (parchment), sent to the oven and bake for 10 minutes at a temperature of 170 degrees.

How to Make a Dark Chocolate Juicy Cake |

How to bake a “Panther Tear” cake (photo: screenshot)

  • taking it out of the oven, we divide the used paper and wrap it in a kitchen cloth, previously wrapped in a napkin or paper (so that our cake does not stick and take the desired shape), then let it cool completely.

How to Make a Dark Chocolate Juicy Cake |

Cooking the “Panther Tear” cake (photo: screenshot)

  • peel the bananas and cut them so that together they fit the length of the cake
  • Sprinkle powdered sugar on the surface of the cake formation, spread our cake on top and coat it with Plombir cream, spreading it all over the perimeter with a not too thick layer.
  • then in the center lay the bananas in a line and twist the shape

How to Make a Dark Chocolate Juicy Cake |

Cooking the “Panther Tear” cake (photo: screenshot)

  • top with chocolate cream. Allow the cream to cool completely (you can put it in the cold for 3 hours)

How to Make a Dark Chocolate Juicy Cake |

How to bake a “Panther Tear” cake (photo: screenshot)

Everything, the cake is ready. Enjoy your meal!

Video: panther tear cake recipe

.

Leave a Comment

Your email address will not be published.